Use your loaf

Artisan Baker was one of the key title of last season. A book in which Ori Hellerstein shares his passion for baking with mouthwatering recipes of breads, cakes, ciabattas, rolls, brownies… everything you need to know to become an artisan baker at home.

It is in Crumbs’ last issue, page 39.

use-your-loaf

 

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